บทคัดย่อ : Stay up to date on all the latest in nutrition care with Williams' Basic Nutrition & Diet Therapy, 16th Edition. This market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features, you can easily understand how the concepts in the book can be applied in clinical practice. The text is broken out into four parts: an introduction to the basic principles of nutrition science, human growth and development needs, community nutrition, and clinical nutrition. Next Generation NCLEX® case studies and question types are also included in the text and on the companion Evolve website.

หมายเหตุสารบัญ : Part 1. Introduction to basic principles of nutrition science. 1, Food, nutrition, and health. 2, Carbohydrates. 3, Fats. 4, Proteins. 5, Digestion, absorption, and metabolism. 6, Energy balance. 7, Vitamins. 8, Minerals. 9, Water and electrolyte balance -- Part 2. Nutrition throughout the life cycle. 10, Nutrition during pregnancy and lactation. 11, Nutrition during infancy, childhood, and adolescence. 12, Nutrition for adults: the early, middle, and later years -- Part 3. Community nutrition and health care. 13, Community food supply and health. 14, Food habits and cultural patterns. 15, Weight management. 16, Nutrition and physical fitness -- Part 4. Clinical nutrition. 17, Nutrition care. 18, Gastrointestinal and accessory organ problems. 19, Coronary heart disease and hypertension. 20, Diabetes mellitus. 21, Kidney disease. 22, Surgery and nutrition support. 23, Nutrition support in cancer and HIV.

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